13 Oct

Burghound Celebrates Small Vines

From owners Paul and Kathryn Sloan who founded Small Vines Viticulture in 1998 as their vineyard organic farming and development company. They started their Small Vines Wines label with their first release in 2007 (vintage 2005). Their range continues to grow steadily as their new high density planted vineyard holdings (4×3 and 4×4) come into production. Starting with a business that focused on grape growing, they recognize “the smaller the vine the better the wine.” To date, the Sloan’s operate the only winegrowing company in Sonoma County specializing in environmentally sensitive, high-density plantings. Wines are estate grown, unfined and unfiltered.

2012 Pinot Noir – Sonoma Coast                                     89 Points
(Sonoma Coast, 100% from Barlow Homestead Vineyard planted in 2009, 169 cases, 13.2%). A pretty if restrained nose features notes of cool red berries that are trimmed in subtle spice and floral nuances. The generous and plump middle weight flavors possess a fine sense of energy before terminating in a delicious, dusty and solidly complex finale, particularly for such young vines. 89/2019+

2012 Pinot Noir – Baranoff Vineyard                             90 Points
(Russian River Valley, planted in 2001, 35% whole cluster, 93 cases, 13.4%). Here the equally restrained nose is notably more floral in character with spiced herbal tea and plum scents adding breadth. I very much like the sleek mouth feel of the delineated and vibrant medium-bodied flavors that deliver a dusty, palate coating and firmly structured finish that evidences a touch of youthful asperity. This is clearly going to require a few years of bottle age to harmonize and flesh out as it is presently quite tight. 90/2020+

2012 Pinot Noir – Estate Cuvée                                        91 Points
(Russian River Valley, 27% whole cluster, 383 cases, 13.6%). Like the Baranoff this is markedly floral on the cool and airy nose that is comprised by notes of maraschino cherry, red currant and discreet spice, tar and plum nuances. There is good richness to the velvet-textured medium weight flavors that possess good mid-palate concentration, all wrapped in a dusty, complex and impressively persistent finale. While this too exhibits a bit of youthful asperity it is less pronounced which would allow this to be approached sooner if desired. That said, this is still going to require at least 5 years of bottle age. 91/2020+

2012 Pinot Noir – MK Vineyard                                       91 Points
(Sonoma Coast, planted in 1999, 25% whole cluster, 143 cases, 13.6%). A ripe array of plum, violet, spice, tea and earth aromas leads to lush, round and generously proportioned middle weight flavors that coat the palate with dry extract while exhibiting good length on the moderately robust, muscular and powerful finish. This is easily the biggest wine in the range but it doesn’t offer quite the overall depth and class of the Estate. Still, if you have the patience to wait, or just prefer broad-shouldered and structured pinot, this would be a good choice because of the solid balance. 91/2022+

02 Oct

BBW to Represent Small Vines Wines

Big Bang Wines is proud to welcome Small Vines Wines to our portfolio of superior wineries. Effective October 1, 2015, we will be managing national sales and distribution for this highly-coveted producer in all markets across the United States.

Since 1999, Paul and Kathryn Sloan have been planting and farming low-vigor, high-density vineyards in the cool coastal regions of Northern California. Today they farm more than 100 acres of highly-prized sites in Sonoma, Marin and Mendocino counties. The combination of superior terroir and thoughtful viticultural practices produces transparent Pinot Noirs and Chardonnays with great intensity, lower alcohol, firm acids and the ability to age.


VINEYARDSHigh Density, Cool Climate, Planted and Farmed by Small Vines

  • All vineyards are planted and farmed by the Sloans giving them complete control over the fruit.
  • Superior terroir: All sites are selected for their cool climates, low vigor soils and superb drainage.
  • All blocks feature high density plantings (typically 3,630 vines per acre).

VITICULTURELabor Intensive, Dry Farmed, Organic Methods

  • Labor-intensive viticulture. Each vine is touched 25-30 times during the year.
  • Low yields. Each vine carries only 1-2 pounds of fruit. (This is less than 1/10th the average in CA.)
  • Individual shoot positioning. Berry-by-berry thinning.
  • Dry farmed vineyards. Light-weight tractors
  • Organic farming practices are followed at all vineyards.

WINEMAKINGModern Primitive

  • Hand harvesting by flavors not numbers.
  • Native yeast primary and secondary fermentations.
  • Pinot Noir: 3 to 5-day cold soak, aged 15 months on fine lees in French oak.
  • Chardonnay: Whole cluster press, barrel fermentation, aged 10 months on lees (stirred) in French oak.
  • Natural traditional winemaking methods.
  • No fining. No filtration. No acid additions.


  • Estate Chardonnay
  • Estate Pinot Noir
  • Sonoma Coast Pinot Noir
  • MK Vineyard Pinot Noir  (Allocated)
  • Baranoff Pinot Noir (Allocated)



21 Sep

Wine Enthusiast Praises Longoria’s New Releases

2014 Clover Creek Vineyard Albariño (Santa Ynez Valley)                      90 Points
There’s wet riverstone freshness to this bright white wine by RickLongoria, which also shows grapefruit blossoms, lemon balm and a touch of grassiness on the nose. There’s verve on the sip, with lemongrass, kiwi and lime-skin flavors making for a very tight and greenleaning palate. abv: 12.8%

2014 Pinot Grigio (Santa Barbara County) EDITORS’ CHOICE.                        92 Points
Nectarine, apricot, jasmine blossoms and lots of fresh squeezed Meyer lemon juice makes a delicious nose on this refreshing treat of a wine. It conveys lively, citrusy acidity and applerind tartness, offering flavors that last throughout the sip and deep into the finish. abv: 12.9%

2013 Cuvee Diana Chardonnay (Sta. Rita Hills) CELLAR SELECTION.              92 Points
Delicate sea salt and caramel brittle aromas meld with lemon blossoms, honey on brie rind, sweet alkalinity and a subtle white peach ripeness on Rick Longoria’s annual ode to his wife. The texturally intriguing palate is racy with acidity and chalky in minerality, showing lean flavors of lemon and lime peels and a touch of vanilla on the deep finish. Drink 2018–2025. abv: 13.8%

2013 Fe Ciega Vineyard Chardonnay (Sta. Rita Hills)                                 92 Points
The pithy yet subtle focus on this wine’s nose ranges from lime peel to squeezed lemon reduction to sour apple flesh. There’s a hint of ripe nectarine to the palate and lots of Key lime juice, opening towards apple custard and a citrus peel bitterness, proving to be a steadily evolving and complex wine. abv: 13.5%

2013 Rita’s Crown Vineyard Chardonnay (Sta. Rita Hills)                         92 Points
A bright and sour combination strikes the nose on this wine, with aromas of lime sorbet, kumquat and salted green apple rinds. The lean, focused and racy palate is led by crushed limestone grip, with the slight warmth of tart crab apples, proving quite palate cleansing. It’s perfect for halibut or other delicate fish. abv: 13.5%

27 Aug

Nevada’s Sapphire Wines to Carry BBW Portfolio

“We are pleased to announce Sapphire Wines in Nevada will be carrying the entire Big Bang Wine portfolio throughout the state including: McIntyre, Cambiata, Rail2Rail, Clos de la Tech and Longoria. Under the direction of Larry Sapperstein and his family, Sapphire has become one of the premier distributors for both northern and southern Nevada. They have a strong book of high-quality producers and a sales force that is educated, aggressive and well-connected. Welcome aboard Sapphire!”


25 Aug

How to Sell Clos de la Tech

Clos de la Tech is one of California’s iconic producers of Pinot Noir. Below is a single sheet we created to help distributors present the wines to their top retail and restaurant accounts.